Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vada Pav is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav:

1. Take 2 tbsp oil
2. Prepare 1 tsp mustard seeds
3. Get 1 tsp ginger garlic paste
4. Make ready 1 tsp green chilli paste
5. Make ready As needed curry leaves
6. Prepare 6 boiled mashed potatoes
7. Make ready Pinch Hing/asafoetida
8. Get to taste Salt
9. Get 1 tbsp lemon juice
10. Prepare 1 cup Besan/gram flour
11. Get 2 tbsp rice flour
12. Get 1/2 tsp baking powder
13. Prepare As needed Ladi pav
14. Prepare As needed Green chutney
15. Get as needed Sweet chutney
16. Get As needed Garlic chutney
17. Take 1/2 cup water
18. Take As needed Fried chillies

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada Pav:

1. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
2. Further, add ¼ tsp turmeric and saute for 30 seconds.
3. Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice.
4. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter.
5. Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil.
6. Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!