Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mumbai style vada pav. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Vada Pav recipe is a very popular Indian street food. This recipe gives you an exact flavour of the street style batata vada.

Mumbai style vada pav is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mumbai style vada pav is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mumbai style vada pav using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai style vada pav:

1. Take FOR ALOO MIXTURE:
2. Take 2 tsp oil
3. Prepare 1/2 tsp mustard
4. Get pinch hing / asafoetida
5. Make ready leaves few curry
6. Take 1 inch ginger, crushed
7. Make ready 2 clove garlic, crushed
8. Take 1 chilli, finely chopped
9. Prepare 2 tbsp coriander, finely chopped
10. Make ready 1/4 tsp turmeric / haldi
11. Prepare 2 potato / aloo, boiled & mashed
12. Get 1/2 tsp salt
13. Take 1 tbsp lemon juice
14. Make ready FOR BESAN BATTER:
15. Prepare 3/4 cup besan / gram flour
16. Make ready 1 tbsp rice flour
17. Prepare 1/4 tsp turmeric / haldi
18. Prepare 1/4 tsp kashmiri red chilli powder / lal mirch powder
19. Get pinch hing / asafoetida
20. Take 1/4 tsp salt
21. Make ready 1/4 tsp baking soda
22. Make ready 1/2 cup water
23. Get oil for deep frying
24. Get OTHER INGREDIENTS:
25. Make ready 6 ladi pav / dinner rolls
26. Prepare 7 green chilli
27. Take 6 tsp green chutney
28. Get 3 tsp tamarind chutney
29. Make ready 3 tsp dry garlic chutney

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended.

Steps to make Mumbai style vada pav:

1. Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
2. Deep fry in hot oil stirring occasionally.
3. Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
4. PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately

Roast pav's inner side by placing it on tawa. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that is going to wrap it up for this special food mumbai style vada pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!