Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mumbai style vada pav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai style vada pav is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mumbai style vada pav is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Vada Pav recipe is a very popular Indian street food. This recipe gives you an exact flavour of the street style batata vada.

To begin with this particular recipe, we have to prepare a few components. You can have mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mumbai style vada pav:

1. Make ready FOR ALOO MIXTURE:
2. Get 2 tsp oil
3. Get 1/2 tsp mustard
4. Take pinch hing / asafoetida
5. Prepare leaves few curry
6. Take 1 inch ginger, crushed
7. Prepare 2 clove garlic, crushed
8. Prepare 1 chilli, finely chopped
9. Take 2 tbsp coriander, finely chopped
10. Prepare 1/4 tsp turmeric / haldi
11. Take 2 potato / aloo, boiled & mashed
12. Make ready 1/2 tsp salt
13. Make ready 1 tbsp lemon juice
14. Get FOR BESAN BATTER:
15. Prepare 3/4 cup besan / gram flour
16. Take 1 tbsp rice flour
17. Make ready 1/4 tsp turmeric / haldi
18. Get 1/4 tsp kashmiri red chilli powder / lal mirch powder
19. Make ready pinch hing / asafoetida
20. Make ready 1/4 tsp salt
21. Take 1/4 tsp baking soda
22. Get 1/2 cup water
23. Get oil for deep frying
24. Make ready OTHER INGREDIENTS:
25. Prepare 6 ladi pav / dinner rolls
26. Take 7 green chilli
27. Prepare 6 tsp green chutney
28. Prepare 3 tsp tamarind chutney
29. Take 3 tsp dry garlic chutney

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended.

Instructions to make Mumbai style vada pav:

1. Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
2. Deep fry in hot oil stirring occasionally.
3. Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
4. PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately

Roast pav's inner side by placing it on tawa. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that is going to wrap this up for this exceptional food mumbai style vada pav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!