Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vada Pav is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Get 6 Pav-
2. Get For Batter
3. Make ready 1 cup gram flour
4. Get 1/2 tsp turmeric powder
5. Take 2 pinches hing
6. Take 1 tbsp oil
7. Take 1/2 tsp red chilli powder
8. Prepare to taste Salt according
9. Take as needed Water
10. Take For Vada-
11. Make ready 3 medium sized boiled potatoes
12. Make ready 2 tbsp oil
13. Get 1 tbsp finely chopped green chilli
14. Take Few curry leaves
15. Prepare 1 tsp mustard seeds
16. Make ready 1 tsp ginger garlic paste
17. Take As per taste Salt
18. Prepare 1/2 tsp turmeric powder
19. Get 1/2 tsp red chilli powder
20. Make ready 1 tsp coriander powder
21. Make ready 1 tsp dry mango powder
22. Make ready as required finely chopped coriander leaves
23. Prepare For Dry Chutney-
24. Make ready 1/2 cup dry coconut
25. Take 4-5 dry red chillies
26. Make ready 7-8 garlic cloves
27. Get 1/2 cup groundnuts
28. Prepare 1/4 cup sesame seeds

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada Pav:

1. For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
2. For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
3. Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
4. Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
5. Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
6. After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
7. Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!