Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vada Pav is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vada Pav is something that I’ve loved my whole life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. Get For batter-
2. Make ready 1 cup besan
3. Make ready to taste Salt
4. Get 1/4 tsp haldi (turmeric powder)
5. Get 1/4 tsp Lal mirchi powder
6. Get 1/4 tsp Ajwain
7. Take Pinch baking soda
8. Take For vada :
9. Prepare 4 medium sized boiled potatoes
10. Prepare 1 tsp crushed Ginger chill
11. Take 1 tbsp Coriander leaves chopped
12. Prepare 1/4 tsp rai
13. Make ready to taste Salt
14. Get 1/4 tsp haldi
15. Prepare 4-5 curry leaves
16. Prepare 1 tsp oil
17. Prepare as required Oil to fry
18. Take 6-8 pcs pav
19. Make ready as required Dry garlic chutney to serve

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Steps to make Vada Pav:

1. In a bowl mix all ingredients of batter.
2. Make smooth batter.
3. Heat oil in a pan. Put rai the add ginger chill.
4. Add boiled and mashed potatoes.
5. Add salt and haldi. Mix well and cook for 2 mins.
6. Add coriander leaves.
7. Now let it cool for 5 mins.
8. Grease your hands and make lemon size balls.
9. Now dip and coat in besan batter and fry it in medium hot oil.
10. Fry till golden brown.
11. According fry all vadas.
12. Now take pav cut and put garlic chutney and vada.
13. Serve with fried green chill and chutney.
14. Serve hot.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap it up with this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!