Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada Pav is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vada Pav is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav:

1. Make ready For batter-
2. Prepare 1 cup besan
3. Take to taste Salt
4. Prepare 1/4 tsp haldi (turmeric powder)
5. Prepare 1/4 tsp Lal mirchi powder
6. Make ready 1/4 tsp Ajwain
7. Make ready Pinch baking soda
8. Prepare For vada :
9. Prepare 4 medium sized boiled potatoes
10. Make ready 1 tsp crushed Ginger chill
11. Prepare 1 tbsp Coriander leaves chopped
12. Take 1/4 tsp rai
13. Take to taste Salt
14. Prepare 1/4 tsp haldi
15. Take 4-5 curry leaves
16. Make ready 1 tsp oil
17. Prepare as required Oil to fry
18. Make ready 6-8 pcs pav
19. Get as required Dry garlic chutney to serve

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada Pav:

1. In a bowl mix all ingredients of batter.
2. Make smooth batter.
3. Heat oil in a pan. Put rai the add ginger chill.
4. Add boiled and mashed potatoes.
5. Add salt and haldi. Mix well and cook for 2 mins.
6. Add coriander leaves.
7. Now let it cool for 5 mins.
8. Grease your hands and make lemon size balls.
9. Now dip and coat in besan batter and fry it in medium hot oil.
10. Fry till golden brown.
11. According fry all vadas.
12. Now take pav cut and put garlic chutney and vada.
13. Serve with fried green chill and chutney.
14. Serve hot.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap this up for this exceptional food vada pav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!