Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mumbai famous vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.

Mumbai famous vada pav is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mumbai famous vada pav is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mumbai famous vada pav:

1. Take For batter -
2. Prepare 1 cup gram flour
3. Prepare 1/4 spoon turmeric
4. Prepare Salt as per taste
5. Get 1 pinch baking soda
6. Take For vada -
7. Take 5-6 boiled and mashed potatoes
8. Take 7-8 curry leaves
9. Prepare 2 spoon oil
10. Get 1 spoon grated ginger
11. Take 1 spoon finely chopped green chilli
12. Make ready Salt as per taste
13. Prepare 1/2 spoon turmeric
14. Take 1 spoon mustard seeds
15. Prepare 1 pinch asfoetida
16. Take 2 spoon chopped coriander leaves
17. Get Oil for frying
18. Prepare 6-7 readymade pav
19. Get 1/2 cup garlic chutney

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Instructions to make Mumbai famous vada pav:

1. Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds.
2. Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture.
3. In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps.
4. Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour.
5. Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it.
6. Serve hot with some more chutney and fried green chillies.

Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav.

So that’s going to wrap it up with this exceptional food mumbai famous vada pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!