Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mirchi pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.

mirchi pakora is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. mirchi pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mirchi pakora using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make mirchi pakora:

1. Make ready 10 each large green chillies
2. Get 1/2 cup veg oil for deep frying
3. Make ready filling
4. Prepare 4 large potatoes(peeled & boiled& mashed)
5. Prepare 2 each spring onions(chopped)
6. Get 1 medium onion(chopped finely)
7. Make ready 1/2 tsp cumin powder
8. Take 1/2 tsp coriander powder
9. Get 1/2 tsp red chilli powder(optional)
10. Make ready 3/4 tsp salt
11. Take 1 juice of half a lemon
12. Get batter
13. Make ready 2 cup besan(bengal gram flour)
14. Get 1 tsp salt
15. Get 1 tsp red chili powder
16. Prepare 1/2 tsp carom seeds
17. Prepare 1/2 tbsp hot oil
18. Get 1 cup water

It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.

Instructions to make mirchi pakora:

1. for the batter::
2. mix all the dry ingredients together in a bowl.add the hot oil.set aside
3. for the filling
4. mix all the ingredients well in a bowl.set aside
5. for the chillies:
6. slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
7. be careful while doing this.wear gloves.
8. heat the oil in a deep bottomed frying pan or a deep fryer if u have it
9. fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
10. add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
11. when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
12. remove with a slotted spoon & drain it on paper napkins to remove exces oil
13. serve hot with ketchup or tamarind sauce
14. note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry

Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.

So that’s going to wrap it up with this special food mirchi pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!