Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata Vada is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Batata Vada is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have batata vada using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:

1. Make ready 4-5 medium sized potatoes
2. Prepare Few Green chillies
3. Get 7-8 Garlic cloves
4. Prepare to taste Salt
5. Make ready 1/2 tsp turmeric
6. Make ready 1 & 1/2 tsp cumin seeds
7. Get 1/2 tsp hing
8. Take 10 curry leaves
9. Prepare Pinch baking soda
10. Make ready as required Oil
11. Prepare 1 cup chane ka aata(gram flour)

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata Vada:

1. Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
2. Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
3. Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
4. Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
5. Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
6. Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
7. Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap this up for this special food batata vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!