Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, batata vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batata Vada is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Batata Vada is something that I’ve loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To get started with this particular recipe, we must prepare a few components. You can have batata vada using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada:

1. Prepare 4-5 medium sized potatoes
2. Prepare Few Green chillies
3. Make ready 7-8 Garlic cloves
4. Make ready to taste Salt
5. Get 1/2 tsp turmeric
6. Get 1 & 1/2 tsp cumin seeds
7. Prepare 1/2 tsp hing
8. Make ready 10 curry leaves
9. Make ready Pinch baking soda
10. Take as required Oil
11. Prepare 1 cup chane ka aata(gram flour)

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata Vada:

1. Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
2. Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
3. Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
4. Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
5. Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
6. Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
7. Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up with this special food batata vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!