Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak N Shrimp Enchiladas is something that I have loved my whole life.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

To begin with this particular recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
3. Make ready to taste Salt, Pepper
4. Prepare to taste Garlic Powder
5. Get to taste Onion Powder
6. Prepare 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Make ready to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Prepare 3 tablespoons Butter
11. Prepare 8 oz. Diced Yellow Onions
12. Take 8 oz. Pico De Gallo
13. Make ready 2 bags Mexican Cheese (I used Sargento)
14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Get Sour Cream (optional)
16. Make ready 3 tablespoons butter
17. Make ready 6 Flour Tortillas (Soft Taco)
18. Prepare as needed Cooking Spray

But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut.

So that is going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!