Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed dahi vada chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory. This recipe is very easy to make, I used Maash daal to make barey.

Stuffed Dahi Vada Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Dahi Vada Chaat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed dahi vada chaat using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Dahi Vada Chaat:

1. Make ready 3/4 cup split black lentils (urad dal)
2. Get 1 tsp ginger- garlic- green chilli paste
3. Get Pinch asafoetida (hing)
4. Take (Stuffing):-
5. Take 1 tbsp chopped cashew nuts
6. Prepare 1 tbsp almond chopped
7. Prepare 1 tbsp raisins
8. Take Handful pomegranate (anaar)
9. Get 1 tbsp red apple chopped
10. Get (For curd mixture):-
11. Get 1 cup chilled curd (dahi)
12. Take 1 tsp sugar
13. Prepare Pinch black salt
14. Prepare 1 tsp Cumin powder (sahi jeera)
15. Make ready 1 tsp Red chilli powder
16. Prepare to taste Salt
17. Make ready (For garnishing):-
18. Prepare 1 tbsp coriander leaves (daniya patti)
19. Take 1 tbsp Aloo bhujia
20. Take 1 tsp chaat masala
21. Prepare Oil for deep frying vadas

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet and sour c. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients for Stuffed Dahi Vada Recipe.

Steps to make Stuffed Dahi Vada Chaat:

1. First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer.
2. Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well.
3. Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour.
4. Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
5. Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside.
6. Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia.
7. Serve immediately.

Urad dal batter Soaked and ground batter as required. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.

So that is going to wrap this up with this special food stuffed dahi vada chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!