Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mint and cashewnut chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint and cashewnut chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mint and cashewnut chicken is something that I have loved my entire life. They are fine and they look wonderful.

In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Oftentimes if you order it at any random street food stall in Thailand, it comes as a few pieces of chicken and cashew nuts, in a lumpy sweet and sour sauce. The creaminess of cashew and freshness of mint, the spiciness from the chilies.

To get started with this recipe, we have to prepare a few components. You can have mint and cashewnut chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint and cashewnut chicken:

1. Get 1 kg chicken
2. Make ready 1/3 cup curd
3. Get 1 tsp cumin seeds roast and grind
4. Prepare 15 black pepper roast and grind
5. Take 12 garlic chopped
6. Get 2 ginger chopped
7. Make ready 4 green chillies,chopped
8. Prepare 15-20 cashewnut /soaked and grind
9. Take 5 tbsp cream
10. Get Handful mint leaves salt to taste
11. Make ready 2 green chillies
12. Prepare 1/2 tsp grind garam masala
13. Prepare 1 lemon juice
14. Take 2 tbsp butter
15. Prepare 1/4 cup oil

Chicken with cashew nuts is one of the most popular Westernised Chinese dishes. It's based on a Sichuan dish called Gong bao ji ding (宫保鸡丁), which is the. Crisp fried chicken with stir-fried vegetables and cashew nuts. Add the chicken to the mixture and coat well in the egg.

Steps to make Mint and cashewnut chicken:

1. Take a pan add oil and butter and add chicken pieces cook in medium flame add ginger garlic green chilli and stir fry add grind cumin, grind black pepper, stir cook add curd, cook then add cashewnut paste, stir fry and add cream stir until smooth gravy add lemon juice, grind garam masala, chopped mint leaves and keep the flame low for 10 minutes.
2. Ready to serve with paratha and salad.
3. Enjoy with lacchha paratha.

Heat a wok until smoking and add the groundnut oil. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. I made the cashew chicken, the flavor was amazing! I substituted the onions with celery and water chest nuts. I will not buy this dish.

So that is going to wrap this up for this exceptional food mint and cashewnut chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!