Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mirchi vada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mirchi vada is something that I’ve loved my entire life. They are fine and they look wonderful.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

To get started with this particular recipe, we must prepare a few ingredients. You can have mirchi vada using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mirchi vada:

1. Get For aloo stuffing
2. Take 2 potato, boiled & mashed
3. Make ready 1 tsp coriander seeds, crushed
4. Prepare 1/2 tsp fennel seeds,crushed
5. Prepare 1 chilli, finely chopped
6. Make ready 1/2 tsp ginger paste
7. Prepare 3/4 tsp kashmiri red chilli powder
8. Get 1/2 tsp chaat masala
9. Get 1/2 tsp aamchur powder
10. Take 1/4 tsp ajwain
11. Take pinch hing
12. Get 2 tbsp coriander, finely chopped
13. Make ready 1/2 tsp salt
14. Prepare For besan batter
15. Get 1 cup besan
16. Get 1/4 tsp turmeric
17. Prepare 1/2 tsp kashmiri red chilli powder
18. Prepare pinch hing
19. Take 1/2 tsp salt
20. Make ready 1/2 cup water
21. Take Oil for frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Steps to make Mirchi vada:

1. In a large mixing bowl take 2 boiled and mashed potato. - - also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
2. Combine well making sure all the spices are combined well. - - further stuff the prepared aloo masala into the chilli.
3. Now dip the stuffed mirchi into besan batter and coat completely. - - deep fry in hot oil keeping the flame on medium.
4. Stir occasionally, until the bajji turns golden and crisp. - - drain off the mirchi bajji over kitchen paper to remove excess oil. - - enjoy mirchi bada with green chutney and tamarind chutney.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that is going to wrap this up for this exceptional food mirchi vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!