Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mirchi vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mirchi vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mirchi vada is something that I have loved my whole life.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook mirchi vada using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi vada:

1. Prepare For aloo stuffing
2. Take 2 potato, boiled & mashed
3. Take 1 tsp coriander seeds, crushed
4. Get 1/2 tsp fennel seeds,crushed
5. Get 1 chilli, finely chopped
6. Make ready 1/2 tsp ginger paste
7. Take 3/4 tsp kashmiri red chilli powder
8. Take 1/2 tsp chaat masala
9. Take 1/2 tsp aamchur powder
10. Take 1/4 tsp ajwain
11. Take pinch hing
12. Make ready 2 tbsp coriander, finely chopped
13. Make ready 1/2 tsp salt
14. Make ready For besan batter
15. Make ready 1 cup besan
16. Make ready 1/4 tsp turmeric
17. Get 1/2 tsp kashmiri red chilli powder
18. Take pinch hing
19. Get 1/2 tsp salt
20. Prepare 1/2 cup water
21. Get Oil for frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Instructions to make Mirchi vada:

1. In a large mixing bowl take 2 boiled and mashed potato. - - also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
2. Combine well making sure all the spices are combined well. - - further stuff the prepared aloo masala into the chilli.
3. Now dip the stuffed mirchi into besan batter and coat completely. - - deep fry in hot oil keeping the flame on medium.
4. Stir occasionally, until the bajji turns golden and crisp. - - drain off the mirchi bajji over kitchen paper to remove excess oil. - - enjoy mirchi bada with green chutney and tamarind chutney.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that’s going to wrap it up with this exceptional food mirchi vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!