Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pea ham hock soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pea Ham Hock Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pea Ham Hock Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.

To begin with this recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pea Ham Hock Soup:

1. Make ready ham hock fat trimmed rindless skin off
2. Get frozen peas
3. Prepare medium potatoes,peeled cut in cube
4. Make ready big carrots peeled and chopped
5. Get celery stalks chopped
6. Take onion chopped
7. Make ready olive oil
8. Get seasoning powder
9. Make ready water

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.

So that is going to wrap this up for this exceptional food pea ham hock soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!