Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada fingers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana vada fingers is something that I have loved my entire life.

Hello, today I'm sharing sabudana potato vada,it is vrat recipe made by sago and potatoes,also called fingers balls recipe. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vada fingers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada fingers:

1. Make ready 300 gms potatoes, boiled and grated
2. Get 150 gms sabudana, coarsely ground
3. Make ready 1/2 tsp salt
4. Make ready 1 tsp sugar
5. Prepare 1 tbsp lemon juice
6. Get 50 gms peanut
7. Get 2 green chillies
8. Prepare 1/2 tsp cumin seeds
9. Get 1/4 cup water
10. Prepare 6-10 curry leaves

Step by step recipe of Appe pan Sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Instructions to make Sabudana vada fingers:

1. Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
2. Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
3. Deep fry in hot oil and enjoy.

Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!

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