Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello, today I'm sharing sabudana potato vada,it is vrat recipe made by sago and potatoes,also called fingers balls recipe. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada fingers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sabudana vada fingers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sabudana vada fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada fingers:

1. Prepare 300 gms potatoes, boiled and grated
2. Make ready 150 gms sabudana, coarsely ground
3. Take 1/2 tsp salt
4. Make ready 1 tsp sugar
5. Get 1 tbsp lemon juice
6. Take 50 gms peanut
7. Prepare 2 green chillies
8. Take 1/2 tsp cumin seeds
9. Prepare 1/4 cup water
10. Get 6-10 curry leaves

Step by step recipe of Appe pan Sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Steps to make Sabudana vada fingers:

1. Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
2. Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
3. Deep fry in hot oil and enjoy.

Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!

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