Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghia and potato raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghia and potato raita is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ghia and potato raita is something which I’ve loved my whole life. They are fine and they look fantastic.

Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghia and potato raita using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghia and potato raita:

1. Make ready 250 gm dahi
2. Take 1 medium size ghia
3. Prepare 1 boiled potato
4. Make ready as needed Salt
5. Take 1/2 teaspoon black pepper
6. Prepare 1/2 teaspoon bhuna jeera powder
7. Make ready Little bit kala namak
8. Get Chutki Ginger paste
9. Prepare Chutki pissi green chilly
10. Prepare Little bit garam masala

In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili. These useful spices can be used to cook so many different meals! The raita recipe makes the dish extra special, and is perfect for offsetting the heat for any family members that are less keen on spice.

Steps to make Ghia and potato raita:

1. Ghia ko kadukass kar le,or pan me 1bowl pani or chutki salt daal kar boil hone tak rakhein.
2. Water boil hona shuru ho gas off kar de.ghea ka water nikal de channi ki help se or cool hone ke liye rakh de.
3. Ab dahi lekr blend kar le,usme sb masale mila le sath hi potato mash kar daal de.
4. Ab cool kiya ghia daal de,mix karein.raita ready hai

Add the ginger to the pan with the onion and sprinkle over the dry Madras spices. Cook until toasted and fragrant, then add the potatoes and stir to coat before. Aloo raita Recipe Or Potato Raita -. If you like my recipe so please subscribe my channel Don't Forget To Subscribe Our Channel…. Mango Milk Shake or mango juice -.

So that is going to wrap this up with this special food ghia and potato raita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!