Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sabudana vada is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:

1. Prepare 1/2 cup sabudana(sago)
2. Prepare 1/2 cup mashed boiled potatoes
3. Take 2 tbsp Buckwheat flour/kuttu atta
4. Prepare 2-3 tsp Lemon juice
5. Make ready to taste Sendha namak( salt)
6. Make ready 1/2 tsp Black pepper powder
7. Take 2 Green chillies(chopped)
8. Prepare 1/2 inch Ginger(grated)
9. Take 2 tsp Coriander leaves (chopped)
10. Get As needed Oil to deep fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Soak sabudana in enough water for 2hours at least.
2. Strain off the sabudana, transfer it into a big bowl.
3. Heat oil in a deep pan to fry the vada's.
4. Until then, mix the other ingredients mentioned with sabudana and mix well.
5. Place some oil in your palm, and make small shaped vada's.
6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
7. Drain the vada's on a paper towel.serve hot.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!