Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is quicker than searing at. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Get ● For The T-Bone Steaks
2. Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
4. Prepare to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
5. Make ready 2 tbsp Garlic Butter [steak topping]
6. Take ● For The Microwaved Potatoes
7. Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
8. Take as needed a Cling Wrap [to seal potatoes]
9. Prepare dash Garlic Olive Oil [to coat potatoes]
10. Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
11. Take as needed Salted Butter [room temperature]
12. Take as needed Chilled Fresh Sour Cream
13. Make ready as needed Fresh Garden Chives
14. Get ● For The Garnishments
15. Prepare as needed Chilled Garden Tomatoes [bloomed]
16. Prepare as needed Chilled Fresh Strawberries
17. Make ready as needed Fresh Garden Parsley

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the If you're buying your steak in the United States, look out for the USDA beef grade on the label, which is an official indicator of quality: "Prime" is the. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty. I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame.
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Bake for The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful. If you marinated your steak, drain away the marinade.

So that’s going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!