Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jini dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jini Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jini Dosa is something that I’ve loved my whole life.

Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

To begin with this recipe, we have to first prepare a few components. You can cook jini dosa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jini Dosa:

1. Take 1 cup dosa batter
2. Take 1 tsp butter
3. Take 2 tbsp each finely chopped onion cabbage,capsicum and carrot,
4. Make ready 2 tsp tomato sauce
5. Make ready 1/2 tsp pav bhaji masala,
6. Make ready 2 tbsp mozzarella cheese
7. Take pinch of salt

The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.

Instructions to make Jini Dosa:

1. Pour a ladleful of dosa batter on hot tawa. Spread it to a neat round circle. Let it allow to cook on a low flame. Then rub butter evenly over it. Add grated cheese a little.
2. Add finely chopped onion, cabbage, capsicum and carrot. Add tomato sauce, pav bhaji masala, butter and a pinch of salt. Mix well and spread the stuffing covering the entire dosa. Grate mozzarella cheese uniformly over it. Simmer till the dosa turns crisp and cheese melts completely.
3. Cut the dosa into thin strips using a pizza cutter/ sharp knife. Roll each strip tight.
4. Serve the jini dosa topped with more grated cheese.

I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..

So that is going to wrap it up for this special food jini dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!