Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is quicker than searing at. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Get ● For The T-Bone Steaks
2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
3. Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
4. Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
5. Prepare 2 tbsp Garlic Butter [steak topping]
6. Get ● For The Microwaved Potatoes
7. Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
8. Make ready as needed a Cling Wrap [to seal potatoes]
9. Get dash Garlic Olive Oil [to coat potatoes]
10. Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
11. Take as needed Salted Butter [room temperature]
12. Prepare as needed Chilled Fresh Sour Cream
13. Prepare as needed Fresh Garden Chives
14. Prepare ● For The Garnishments
15. Take as needed Chilled Garden Tomatoes [bloomed]
16. Make ready as needed Chilled Fresh Strawberries
17. Make ready as needed Fresh Garden Parsley

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the If you're buying your steak in the United States, look out for the USDA beef grade on the label, which is an official indicator of quality: "Prime" is the. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty. I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame.
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Bake for The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful. If you marinated your steak, drain away the marinade.

So that’s going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!