Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked vada pav rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked vada pav rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked vada pav rolls is something which I have loved my entire life.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked vada pav rolls:

1. Make ready For dough
2. Make ready 2 cup wheat flour
3. Take 1/2 tsp baking soda
4. Make ready 1/2 tsp eno
5. Make ready 1 tsp salt
6. Make ready 1 tbsp ghee
7. Make ready For vada
8. Take 5-6 potatoes
9. Prepare 10 garlic pods
10. Take 2 inch ginger
11. Take 7-8 green chillies
12. Take 1 tsp Coriander seeds
13. Prepare 1-2 tsp salt
14. Make ready 1 tsp turmeric powder
15. Take 2 tbsp chopped coriander leaves
16. Take 5-6 curry leaves
17. Make ready 2 tsp oil
18. Take 1 tsp mustard seeds (optional)
19. Make ready 1/2 tsp hing/asafoetida
20. Prepare As needed ketchup

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Add turmeric, salt and pinch of baking soda to it.

Steps to make Baked vada pav rolls:

1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
5. When done, remove and serve it with 🍅 ketchup.

Start adding water, little by little to the bowl. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.

So that is going to wrap this up for this exceptional food baked vada pav rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!