Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hi-tea snacks (batata vada). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hi-tea snacks (batata vada) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hi-tea snacks (batata vada) is something which I’ve loved my entire life.

How To Make Potato Snacks - Aloo Bonda - Aloo Batata - Batata Vada - Tea Time Snacks - Vada Pav Welcome to Cooking With Anwara Channel, In my Channel I. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India.

To get started with this recipe, we must prepare a few components. You can have hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hi-tea snacks (batata vada):

1. Take 1 boiled potato mashed
2. Take Pinch salt
3. Prepare Pinch red chilli powder
4. Take Pinch all spice
5. Make ready Pinch black pepper
6. Make ready Pinch chaat masala
7. Take 1 tsp coriander leaves chopped
8. Prepare 1 tbsp tamarind pulp
9. Prepare For batter
10. Take 1/4 cup chickpeas flour
11. Get Pinch salt
12. Prepare Pinch red chilli powder
13. Take Pinch turmeric powder
14. Take Water as required

Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.

Instructions to make Hi-tea snacks (batata vada):

1. In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
2. For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.

Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.

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