Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hi-tea snacks (batata vada). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi-tea snacks (batata vada) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hi-tea snacks (batata vada) is something which I’ve loved my whole life.

How To Make Potato Snacks - Aloo Bonda - Aloo Batata - Batata Vada - Tea Time Snacks - Vada Pav Welcome to Cooking With Anwara Channel, In my Channel I. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hi-tea snacks (batata vada):

1. Get 1 boiled potato mashed
2. Prepare Pinch salt
3. Make ready Pinch red chilli powder
4. Prepare Pinch all spice
5. Make ready Pinch black pepper
6. Make ready Pinch chaat masala
7. Get 1 tsp coriander leaves chopped
8. Take 1 tbsp tamarind pulp
9. Take For batter
10. Make ready 1/4 cup chickpeas flour
11. Get Pinch salt
12. Take Pinch red chilli powder
13. Make ready Pinch turmeric powder
14. Prepare Water as required

Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.

Steps to make Hi-tea snacks (batata vada):

1. In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
2. For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.

Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.

So that’s going to wrap it up with this exceptional food hi-tea snacks (batata vada) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!