Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini batata vada(less oil cooking). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Batata vada in appe pan, बटाटा वडा आप्पे पॅन में. crispy and less oily batata vada. कम से कम तेल में बनाये बटाटा वडा. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata Vada (Potato Dumplings) is a very popular fast food.

Mini Batata Vada(less oil Cooking) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Batata Vada(less oil Cooking) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mini batata vada(less oil cooking) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Batata Vada(less oil Cooking):

1. Take For Vada Stuffing ::
2. Take 250 gm boiled potato
3. Take 2 tbsp finely chopped coriander leaves
4. Take 1 tsp oil
5. Make ready 2 green chilli finely chopped
6. Take 1 " ginger paste
7. Get 1/2 tsp cumin seeds
8. Take 1 tsp or to taste salt
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1 tsp amchur powder
11. Prepare 1/4 tsp garam masala
12. Prepare For Vada ::
13. Make ready 1/2 cup chickpeas flour (besan)
14. Take 1/2 cup maize flour (makki ka aata)
15. Make ready 1 tbsp finely chopped coriander leaves
16. Get 1/4 tsp carom seeds
17. Prepare 1/8 tsp asafoetodia
18. Prepare 1/4 tsp turmeric powder
19. Take 1/2 tsp or to taste red chilli powder
20. Make ready 1/2 tsp or to taste salt
21. Take 1 pinch baking soda

You can very easily prepare this at your home as a special breakfast. Heat enough oil in a wok. Break small lump from the potato mixer and roll giving it a round shape. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

Instructions to make Mini Batata Vada(less oil Cooking):

1. Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency.
2. Keep aside for 10 minutes.
3. For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame.
4. Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature.
5. Grease hands with oil & make small balls to the stuffing & keep in a plate.
6. On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid.
7. Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes.
8. Check Vadas. If it seems baked all the sides, transfer into the serving plate.
9. Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!

At times I even sprinkle this chutney on toasted buttered bread or have it with khichdi or varan-bhaat. You can even use garlic coconut chutney as a side condiment with snacks like batata vada. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil? I do not know much about vada whatever (mashed potatoes, chick peas, mustard, onions, curry, turmeric, chili powder, chillies and something that taste like leeks. asafoetida? If you go across the streets of mumbai or if you ever thing about chats and street foods, the first thing which comes to your mind is 'BATATA VADA' or 'VADA PAV' as it is called my most of the people.

So that’s going to wrap this up for this exceptional food mini batata vada(less oil cooking) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!