Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli kheer / semiya payaasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.

Vermicelli kheer / semiya payaasam is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vermicelli kheer / semiya payaasam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli kheer / semiya payaasam:

1. Prepare 1 cup Vermicelli
2. Take 3 cups Milk
3. Get 200 gms Sugar
4. Make ready as required Cashews
5. Prepare as required Raisin
6. Take as required Ghee
7. Take 1 tsp Cardamom powder

No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.

Instructions to make Vermicelli kheer / semiya payaasam:

1. Heat ghee, roast cashews and raisins separately
2. In the pan, roast vermicelli till it turns light brown.
3. Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
4. Once ur desired consistency comes switch off the stove. Add cashews and raisins.
5. Kheer ready to serve

Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.

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