Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rava(suji) puding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you like this video please share comment subscribe my channel, Thank you. Type of suji or rava: Use the fine variety of suji for making halwa as it gives a smooth tasting halwa. Popularly known as Suji halwa (Kesari).

Rava(suji) puding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rava(suji) puding is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rava(suji) puding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava(suji) puding:

1. Prepare 1/2 cup rava(suji, semolina)
2. Get 1 glass milk
3. Take 1/2 cup sugar
4. Get 1/2 tsp cardamom powder
5. Get 1 tsp ghee
6. Take 1 tsp raisins
7. Make ready 1 tsp charoli(bedane)
8. Make ready Some Chopped strawberries

Take semolina and curd in a big mixing bowl. Perfect suji halwa for a break first. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.

Steps to make Rava(suji) puding:

1. Heat ghee in a pan add rava & saute on a low flame for 3-4 mins while stirring occasionally
2. Add the milk, mix well
3. When the milk becomes slightly thick then add sugar, cardamom powder, charoli,raisins,mix well and turn off flame.
4. Garnish with chopped strawberries, charoli,raisins.Chill for 4 hrs before serving

This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Rava Upma or Suji Upma is a simple, easy to cook and healthy breakfast made from roasted suji (also known as rava or semolina). It is originally a South Indian dish but in last two decades has gained.

So that’s going to wrap this up with this special food rava(suji) puding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!