Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava(suji) puding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rava(suji) puding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rava(suji) puding is something that I have loved my whole life.

If you like this video please share comment subscribe my channel, Thank you. Type of suji or rava: Use the fine variety of suji for making halwa as it gives a smooth tasting halwa. Popularly known as Suji halwa (Kesari).

To get started with this recipe, we must prepare a few ingredients. You can cook rava(suji) puding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava(suji) puding:

1. Make ready 1/2 cup rava(suji, semolina)
2. Get 1 glass milk
3. Prepare 1/2 cup sugar
4. Take 1/2 tsp cardamom powder
5. Prepare 1 tsp ghee
6. Prepare 1 tsp raisins
7. Take 1 tsp charoli(bedane)
8. Get Some Chopped strawberries

Take semolina and curd in a big mixing bowl. Perfect suji halwa for a break first. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.

Steps to make Rava(suji) puding:

1. Heat ghee in a pan add rava & saute on a low flame for 3-4 mins while stirring occasionally
2. Add the milk, mix well
3. When the milk becomes slightly thick then add sugar, cardamom powder, charoli,raisins,mix well and turn off flame.
4. Garnish with chopped strawberries, charoli,raisins.Chill for 4 hrs before serving

This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Rava Upma or Suji Upma is a simple, easy to cook and healthy breakfast made from roasted suji (also known as rava or semolina). It is originally a South Indian dish but in last two decades has gained.

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