Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer / semiya payaasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. Learn to make semiya payasam with step by step photos.

Vermicelli kheer / semiya payaasam is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vermicelli kheer / semiya payaasam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli kheer / semiya payaasam:

1. Get 1 cup Vermicelli
2. Make ready 3 cups Milk
3. Take 200 gms Sugar
4. Get as required Cashews
5. Make ready as required Raisin
6. Take as required Ghee
7. Take 1 tsp Cardamom powder

No south indian meal is complete without a sweet ending of Payasam. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the. Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival.

Instructions to make Vermicelli kheer / semiya payaasam:

1. Heat ghee, roast cashews and raisins separately
2. In the pan, roast vermicelli till it turns light brown.
3. Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also
4. Once ur desired consistency comes switch off the stove. Add cashews and raisins.
5. Kheer ready to serve

Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer recipe With step by step photos.

So that is going to wrap it up with this special food vermicelli kheer / semiya payaasam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!