Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I have loved my entire life.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.

To begin with this recipe, we have to first prepare a few components. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Get 40 grams Cellophane noodles
2. Make ready 50 grams Ground pork
3. Make ready 8 counts Peeled shrimp
4. Prepare 1/2 Cucumber
5. Prepare 1/5 Carrot
6. Get 1/3 Celery
7. Make ready 1 Tomato
8. Prepare 6 pieces Dried wood ear mushrooms
9. Make ready 1/4 Yellow bell pepper
10. Take 1/4 Red onion
11. Take A
12. Prepare 1/2 Grated garlic
13. Prepare 1 pod Chili pepper (sliced)
14. Take 1 tbsp Lemon juice
15. Make ready 2 tbsp Nam pla
16. Make ready 1 tsp Sugar

I can tell that this is going to brighten up everyone's smile. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.

Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen).

So that is going to wrap this up for this exceptional food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!