Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sabudana vada is something which I’ve loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Prepare 1/2 cup tapioca pearl soaked overnight
2. Take 3-4 pices of medium size boiled potato
3. Get 1-2 pieces Chopped green chilli
4. Get 4 tbsp Chopped onions
5. Get 2 tbsp Chopped ginger
6. Take Salt as taste
7. Prepare 1 teaspoon Turmeric powder
8. Prepare 2 tsp Roasted cumin powder
9. Make ready 1 tsp Chat masala
10. Make ready 2 tbsp Chopped coriander
11. Take Chopped curry leaves 3 tbsp
12. Prepare Refine oil for deep fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
2. Thereafter add refine oil and deep fry the patties shaped vada.
3. Serve hot with tomato sauce or ketchup.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!