Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sabudana vada is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:

1. Take 1/2 cup tapioca pearl soaked overnight
2. Make ready 3-4 pices of medium size boiled potato
3. Make ready 1-2 pieces Chopped green chilli
4. Take 4 tbsp Chopped onions
5. Make ready 2 tbsp Chopped ginger
6. Prepare Salt as taste
7. Prepare 1 teaspoon Turmeric powder
8. Prepare 2 tsp Roasted cumin powder
9. Get 1 tsp Chat masala
10. Take 2 tbsp Chopped coriander
11. Get Chopped curry leaves 3 tbsp
12. Get Refine oil for deep fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
2. Thereafter add refine oil and deep fry the patties shaped vada.
3. Serve hot with tomato sauce or ketchup.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!