Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint chocolate ice cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint chocolate ice cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mint chocolate ice cream is something that I have loved my entire life.
This is a GREAT mint chocolate chip ice cream that I discovered by accident. We had issues with the peppermint extract in this recipe. I was looking for something that tasted like the kind of mint chocolate chip ice cream you buy in the store, but it did not.
To begin with this particular recipe, we must first prepare a few components. You can have mint chocolate ice cream using 6 ingredients and 3 steps. Here is how you cook it.
I find most store-bought mint chocolate chip ice creams to be mellow, at best. Even some of my best friends are guilty of this travesty. This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crème de menthe chocolate mints.
Make the whole cake ahead and freeze until ready to serve. Learn to make your own homemade mint chocolate chip ice cream from scratch with this recipe from Food.com. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Mint chocolate chip ice cream that's decadent, rich… and heart healthy!?
So that’s going to wrap it up for this special food mint chocolate ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!