Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint chocolate ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a GREAT mint chocolate chip ice cream that I discovered by accident. We had issues with the peppermint extract in this recipe. I was looking for something that tasted like the kind of mint chocolate chip ice cream you buy in the store, but it did not.

Mint chocolate ice cream is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mint chocolate ice cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint chocolate ice cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint chocolate ice cream:

1. Make ready 14 -oz can sweetened condensed milk
2. Take 2 cups heavy cream 1 cup milk
3. Prepare large pinch salt
4. Prepare 2 teaspoons vanilla extract 1/2 teaspoon pure mint extract
5. Make ready 5 drops green food coloring
6. Take 4 ounces bittersweet chocolate

I find most store-bought mint chocolate chip ice creams to be mellow, at best. Even some of my best friends are guilty of this travesty. This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crème de menthe chocolate mints.

Instructions to make Mint chocolate ice cream:

1. Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream air tight box.
2. 5 minutes before churning is complete, melt the Chocolate. Slowly drizzle the chocolate into the churning ice cream maker.
3. Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or overnight - - Mint chocolate ice cream is ready

Make the whole cake ahead and freeze until ready to serve. Learn to make your own homemade mint chocolate chip ice cream from scratch with this recipe from Food.com. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. Mint chocolate chip ice cream that's decadent, rich… and heart healthy!?

So that is going to wrap this up with this exceptional food mint chocolate ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!