Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paani ke bataashe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Gol gappa or Pani Puri Recipe, Paani ke batashe at Home. Pani ke Bataashe In various parts of Uttar Pradesh like Lucknow, this dish is called Pani ke bataashe. Jab babuji van vibhag ke shehar-wale daftar se gaon ki paudhshala mein transfer ho gaya, tab Simlee ka kalpana se paripoorna bachpan bhi wahi chhut gaya.

Paani ke bataashe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paani ke bataashe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paani ke bataashe using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paani ke bataashe:

1. Get 300 gm rava
2. Prepare as needed Oil for frying
3. Get 1 bunch corriender leaves
4. Take 8,10 green chilli
5. Make ready 1 tsp chat masala
6. Prepare 1 tsp bhuna jeera
7. Get 1 tsp kala namak
8. Prepare to taste Salt
9. Get 2 lemon
10. Take 2 tbsp Imli ki chutney
11. Make ready 250 gm Safed matar
12. Make ready 3 glass water

AC ke waste paani ke benefits/plants ki growth ko badaye AC ke paani se/better uses of waste water. Watch & Enjoy Easy Way To Make Golgappe & Spicy Pani Of Paani Puri. Provided to YouTube by Sony Music Entertainment Paani Ke Badle · D. Provided to YouTube by Super Cassettes Industries Limited Paani Ke Pankidba - Pankahi · Sharda Sinha Piya Ke Nagariya (Vivah Geet) ℗ Super Cassettes.

Instructions to make Paani ke bataashe:

1. Soak white matar for whole night.
2. Boil in pressure cooker with some salt.
3. To make jaljeera paani,mix all ingredients like kala namak bhuna jeera, salt,chat masala, lamon juice, paste of corriender leaf and green chilli with 3 glass of water.
4. If you want more spicy then you can mix all ingredients according to your taste, with some red chilli also.
5. To make meetha paani, add imli ki chatny in half of jaljeera paani.
6. Kneed a dough of rava and left it for 1 hour by covering with a wet cloth.
7. After one hour kneed the dough again with wet hand, because rava absorbed the water.
8. Make some balls of the dough.
9. Take a ball, make a very thin roti like shape.
10. With the help of biscuit cutter or a small glass with sharp edge
11. ,. Cut the round shape of bataashe.
12. Spread all bataashe in a plate and cover with lightly wet cloth.
13. Make all bataashe with the same process.
14. Mean while frying could be done.
15. Put 5 or 6 bataashe one by one in hot oil, slightly push them with kalchi.
16. Firstly, the flame should be medium high but after that frying should be done on low flame.
17. Until they be became golden brown or crispy.
18. Bataashe are ready to eat.
19. Enjoy with matar and jaljeera paani.

Watch & Enjoy Easy Way To Make Golgappe & Spicy Pani Of Paani Puri. आटे के गोलगप्पे बनाने का सही तरीका- Aate ke Golgappe - Authentic and Crispy Pani Puri- آے کی گو. "I enjoy eating gol gappas solely because of the tangy imli paani that accompanies it, but if you're not careful, the "I always eat gol gappas with imli paani. What is the point of the dish otherwise," asks. Your seattle destination for The Panipuri (also known as Gol gappa पानीपूरी, pānīpūrī (help·info), pani ke bataashe, Marathi. Paani dunia ke sab e jaada common liquid hae. Janwar aur perr bina paani ke jinda nai rahe sake hae.

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