Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vada pav recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata. Anyway coming back to Vada Pav. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

Vada Pav Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vada Pav Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav Recipe:

1. Get 11 Pav
2. Make ready 250 gms (4) potatoes, boiled and mashed
3. Prepare 75 gms besan/ gram powder
4. Make ready 1/2 tsp mustard seeds
5. Make ready 1/4 tsp turmeric
6. Take 1 tbsp chilli power
7. Get 1 inch ginger, finely chopped
8. Take 2 cloves garlic, finely chopped
9. Make ready 1/2 coriander leaves, finely chopped
10. Take 1 sprig curry leaves, finely chopped
11. Get 1 pinch hing/ asafoetida
12. Prepare 1/2 tsp baking soda
13. Make ready As needed Oil
14. Get to taste Salt
15. Prepare As needed Water

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. It is also loosely referred to as the poor man's To make Vada Pav at home follow the detailed step by step recipe with photos posted below.

Instructions to make Vada Pav Recipe:

1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav Recipe with step by step instructions. Vada Pav is the most popular street food of Mumbai.

So that’s going to wrap this up for this special food vada pav recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!