Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed vada masala roll (without oven). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Vada Masala Roll (Without Oven) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Vada Masala Roll (Without Oven) is something that I’ve loved my whole life. They are fine and they look fantastic.

Guilt Free Vada Pav ,Baked Vada Pav with whole wheat pav. An easy recipe ,baked without oven. Perfect for breakfast and evening time snack.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed vada masala roll (without oven) using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Vada Masala Roll (Without Oven):

1. Prepare For Stuffing
2. Prepare 2 boiled potatoes
3. Get 2 tsp oil
4. Make ready 2 green chillies
5. Prepare 4-5 Curry leaves
6. Prepare 1/2 tsp mustard seeds
7. Prepare Salt as per taste
8. Take 1/4 tsp Turmeric Powder
9. Make ready Roll dough
10. Take 2 cups all-purpose flour
11. Get Salt as per taste
12. Take 2 tbsp milk powder
13. Make ready 1 tbsp Powdered sugar
14. Take 11/2 tsp dry yeast (direct to the flour no proofing needed)
15. Get 2 tbsp curd
16. Make ready 2 tbsp oil
17. Take 1 cup warm water
18. Make ready Other ingredients
19. Prepare As needed Dry flour
20. Make ready As needed Oil
21. Get As needed Seasame seeds black and white
22. Make ready As needed Chilli flakes

Masala Vada- A crisp and delicious lentil cutlet from southern India. ★ Have you tried this recipe? All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu.

Steps to make Stuffed Vada Masala Roll (Without Oven):

1. Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes.
2. Mix it welk. Now add salt. Mix well and keep a side.
3. Now take a kneading bowl add flour, sugar, salt.
4. With milk powder, yeast. Mix it all. Make well in middle add oil, curd.
5. Mix it all well. Take warm water and add little little water and knead the dough.
6. Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr.
7. After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes.
8. Sprinkle dry Flour. Tug in the dough ball. Place it on dry.
9. Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough.
10. Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll.
11. Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min.
12. Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes.
13. Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame.
14. Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. Grind dal coarsely without adding any water. I like to use food processor. Masala vada or masale vade is a popular snacks or fritters recipe from Karnataka.

So that’s going to wrap it up for this special food stuffed vada masala roll (without oven) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!