Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yum gai (thai chicken salad). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Take 2 cups water
2. Make ready 1/4 tsp salt
3. Prepare 500 gr boneless, skinless chicken breast
4. Make ready 1 tomato, cut into wedges
5. Prepare 1 small cucumber, thinly sliced
6. Prepare 8 lettuce leaves
7. Prepare 1 red onion, thinly sliced
8. Prepare 8 cilantro stalks and leaves, minced
9. Take For the dressing:
10. Prepare 2 birds eye chili peppers, thinly sliced
11. Prepare 3 tbs fish sauce
12. Get 3 tbs lime juice
13. Prepare 1 tsp granulated sugar
14. Make ready 1 tbs water

The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

Instructions to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the Thai free-range chickens are scrawny little things that are constantly underfoot in just about any small village you'd pass through. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. Similar Recipes: Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Traditional Chinese Hot and Sour Soup Tom Yum Baked Fish Chicken Noodle Soup. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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