Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramelized apple flambe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry.

Caramelized apple flambe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramelized apple flambe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook caramelized apple flambe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized apple flambe:

1. Get Apples
2. Get 5 medium apples, cored, peeled, wedges
3. Prepare 1 cup sugar
4. Get 4 tbsp unsalted butter
5. Prepare 2 stick cinnamon, broke in half
6. Prepare 1/2 tsp nutmeg
7. Get 1/4 tsp clove, ground
8. Make ready 1/4 cup rum
9. Take 1/2 cup apple juice, unsweetened preferably
10. Prepare Garnish
11. Prepare 2 stick mint
12. Prepare 4 scoops of vanilla ice cream

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Steps to make Caramelized apple flambe:

1. Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
2. Add butter to pan and let melt and incorprorate.
3. Add spices and apples. Mix and coat well.
4. Add rum then ignite for flambe.
5. Last, add juice to make caramel thinner.
6. Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.

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So that’s going to wrap it up with this special food caramelized apple flambe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!