Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar mathri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar mathri is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matar mathri is something which I’ve loved my whole life. They are fine and they look fantastic.

Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. Let's come down to what I have in store for you today? It is Matar Masala Mathri. हिन्दी में पढिये : Matar Masala Mathri Crispy - Khasta Matar Mathri Namkeen.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar mathri using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar mathri:

1. Get 1 cup Matar
2. Take 1 cup Wheat flour
3. Get 2 spoon Maida
4. Prepare 2 tbsp Kala mirch
5. Make ready 1 tbsp Ajwain
6. Get 1 tsp Bhuna Pisa hua jeera
7. Make ready 50 gm Oil
8. Make ready 2 Hari mirch
9. Make ready Oil deep fry
10. Make ready Namak

Promila Gupta shares her special Khasta Matar Mathri Recipe with us. Take a listen and enjoy this delicious Indian snack. Matar Masala Mathri - एकदम खस्ता कुरकुरी अज़वाइन, मटर मसाला मठरी. finally, serve mathri with evening chai or store in an airtight container for a month. Methi Mathri Recipe (with Step by Step Photos).

Steps to make Matar mathri:

1. Matar or hari mirch ko pees le
2. Wheat flour or maida mix kar le
3. Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
4. Sab dalke kadak atta lagaye
5. 10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
6. Or deep fry slow flame pe karein
7. Ready hai matar mathri air container dibbe me stor kar saktein hai

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Achari Mathries, is a traditional staple snack in North India. They are usually served with spicy pickles, but in this recipe I have added mango pickle spices in the dough. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.

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