Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized apple flambe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. There are countless variations of recipes to try. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry.

Caramelized apple flambe is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized apple flambe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized apple flambe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized apple flambe:

1. Take Apples
2. Get 5 medium apples, cored, peeled, wedges
3. Take 1 cup sugar
4. Get 4 tbsp unsalted butter
5. Make ready 2 stick cinnamon, broke in half
6. Get 1/2 tsp nutmeg
7. Get 1/4 tsp clove, ground
8. Prepare 1/4 cup rum
9. Take 1/2 cup apple juice, unsweetened preferably
10. Take Garnish
11. Prepare 2 stick mint
12. Take 4 scoops of vanilla ice cream

Download Caramelized apples stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini. Be it roasted chicken or raisin pancakes, caramelised apples taste the best with almost everything. Not only do they enhance the taste of the savoury or sweet dish, but also add a subtle sweetness to it.

Steps to make Caramelized apple flambe:

1. Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
2. Add butter to pan and let melt and incorprorate.
3. Add spices and apples. Mix and coat well.
4. Add rum then ignite for flambe.
5. Last, add juice to make caramel thinner.
6. Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.

Cook the apples until the flame disappears. Find apple flambe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.

So that’s going to wrap it up with this exceptional food caramelized apple flambe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!