Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batata vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Batata vada is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook batata vada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Make ready 5 Potatoes
2. Take 250 grams Gram flour
3. Make ready 2 tbsp Lemon juice
4. Get Salt per taste
5. Take 2 tbsp Red chilli powder
6. Get 2 tbsp Coriander
7. Take 1 tbsp Garam masala
8. Prepare 1 tbsp Sugar Powder
9. Get Oil for deep fry
10. Make ready 1 tbsp Baking soda

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes.
2. Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it
3. Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter.
4. Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon.
5. Serve with green chutney or tomato catch up

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up for this special food batata vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!