Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waffle fruit cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Waffle Fruit Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Waffle Fruit Cups is something that I have loved my whole life.

These Waffle Cone Fruit Cups with Vanilla Cream couldn't be simpler to put together. I chose to use strawberries, grapes and kiwis. You can, of course use whatever fruit you wish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook waffle fruit cups using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Waffle Fruit Cups:

1. Get 1 box waffle ice cream cups
2. Prepare 1/2 diced honey dew melon
3. Get 1/4 diced watermelon
4. Make ready 1 box diced strawberrys
5. Get 1 box blueberry
6. Make ready 1 bunch grapes
7. Prepare 1/2 cup sugar
8. Make ready 2 tbsp banana rum extract
9. Take 3/4 bunch chopped mint
10. Get 1/2 cup toasted pine nuts
11. Make ready 1 cupcake liners
12. Take whip topping
13. Prepare 1 box softened cream cheese
14. Get 1 cup heavy cream
15. Make ready 3/4 cup chopped blueberrys
16. Prepare 1 tsp strawberry extract
17. Make ready 3/4 cup sugar
18. Take 3/4 cup chopped strawberrys

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Steps to make Waffle Fruit Cups:

1. Cut & chop all fruit add sugar, extract & mint stir well.let marinade atleast 30minutes
2. Toast your pine nuts in a dry pan over low heat just a few minutes moving often set aside
3. Whip: add cream cheese to mixer, whip well with strawberry extract, till smooth & creamy set aside. add heavy cream and all other items to mixer whip well till thickening, add in cream cheese whip till all combined & thick.
4. Add cupcake liner to outside of waffle cup, this helps the cup not to get to soggy.
5. With a slotted spoon scoop fruit into cup, top with berry topping & pinenuts.

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