Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav sambhar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vada pav sambhar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vada pav sambhar is something which I have loved my entire life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav sambhar using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vada pav sambhar:

1. Make ready For sambhar
2. Get 2 cups toor and mansoor daal mix soaked
3. Take 1 onions slice
4. Prepare 3 big tomatoes chopped or grinded
5. Prepare Few green chillies slit
6. Get leaves Few curry
7. Make ready Half medium size brinjal diced
8. Get 1/2 bottle guard diced
9. Prepare 1/2 tsp mustard seeds
10. Prepare 1 tsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Get 2 tsp coriander powder
13. Get 2 tsp sambhar masala powder
14. Make ready Pinch asfoetida(hing)
15. Take Salt as per taste
16. Take 3 tsp oil
17. Prepare 4 cups water
18. Make ready For vada
19. Take 5 boiled potatoes smashed
20. Get 1 tsp chilli garlic paste
21. Make ready 1/2 tsp turmeric powder
22. Take leaves Few curry
23. Take 1 tsp red chilli powder
24. Get 1/4 tsp mustard seeds
25. Make ready Salt as per taste
26. Get 4 cups besan
27. Get Water to mix batter
28. Prepare 1/4 tsp ajwain
29. Get Salt as per taste

Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is the most famous Mumbai roadside snack.

Instructions to make Vada pav sambhar:

1. Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
2. Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
3. As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
4. Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
5. Now cover it with lid and give 2 whistle… Sambhar is ready
6. For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
7. Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊

The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Cheera sambhar/ Spicy Spinach and Lentil curry. Enjoy with green chutney and ketchup or date and tamarind chutney.

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