Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chimichanga beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese.

Chimichanga Beef is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chimichanga Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Beef:

1. Make ready 1 Vegetable oil for cooking
2. Get 1 kg Chuck steak, 2cm cubed
3. Prepare 1 large brown onion, chopped
4. Prepare 2 clove garlic, finely chopped
5. Prepare 1 tbsp Paprika
6. Make ready 1 tsp Ground cumin
7. Make ready 1 stick Cinnamon
8. Take 1 Hot red chilli, finely chopped
9. Prepare 2 1/2 cup Beef stock
10. Make ready 1 can (400g) red kidney beans, washed and drained
11. Make ready 1 Flour tortillas to serve
12. Make ready 1 Sour cream to serve
13. Prepare 1 (SALAD)
14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Make ready 2 Stems spring onion, sliced
16. Make ready 1 small green capsicum, large dice
17. Get 1 Avocado, diced
18. Get 1 tbsp Fresh lime juice
19. Get 1/2 tsp Ground cumin seed
20. Take 1 tbsp Olive oil
21. Get 1 Chopped mint and basil
22. Take 1 tbsp Minced garlic

As an Amazon Associate I earn from qualifying. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden Shredded Beef Chimichangas. This post may contain affiliate links which won't change your price but. This is an awesome recipe, if you like Mexican food!

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Find and share everyday cooking inspiration on DantiiGo. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Oh man oh man… I'd been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG. So when I saw Becky's easy restaurant. This is just homestyle food that tastes amazing!

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