Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled pumpkin/ malenge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Boiled Pumpkin/ Malenge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled Pumpkin/ Malenge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have boiled pumpkin/ malenge using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Pumpkin/ Malenge:
- Get 1/2 pumpkin
- Take water
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Steps to make Boiled Pumpkin/ Malenge:
- Cut the pumpkin into pieces then wash.
- Put in a sufuria and add water like one cup.
- Put to cook for 45 min.
- Remove from heat and serve hot
Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Ditch canned pumpkin with this easy-to-make homemade pumpkin puree, a healthier, tastier canned pumpkin substitute. Learn why and how to make and use it. Pumpkin is a winter squash, meaning it's commonly harvested in the fall.
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