Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada pav is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vada pav is something which I’ve loved my whole life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To get started with this recipe, we have to first prepare a few ingredients. You can have vada pav using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. Get 7-8 boiled and mashed potatoes
2. Prepare to taste Salt
3. Prepare 1/2 teaspoon turmeric powder
4. Prepare 1 teaspoon dhania jeera powder
5. Prepare 3-4 teaspoons oil
6. Make ready 1/2 teaspoon mustard seeds
7. Make ready 1/4 teaspoon asafoetida
8. Take 5-6 Crushed green chillies
9. Prepare 6-7 crushed garlic cloves
10. Make ready 1/2 teaspoon grated ginger
11. Get 8-10 curry leaves
12. Prepare 1 tablespoon lemon juice
13. Prepare 2-3 tablespoons chopped coriander leaves
14. Make ready for batter-
15. Make ready 1 cup besan
16. Take 1 tablespoon rice flour
17. Prepare to taste Salt
18. Take 1/2 teaspoon turmeric powder
19. Prepare 1 teaspoon red chilli powder
20. Take 1/2 teaspoon ajwain
21. Take 1/4 teaspoon sodabicarb
22. Take other ingredients:-
23. Get as required Oil for frying
24. Make ready as required Coriander mint chutney
25. Get as required Red garlic coconut chutney
26. Get as required Vada pav bun

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

Instructions to make Vada pav:

1. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
2. Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
3. In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
4. Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
5. Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.

It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.

So that is going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!