Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jini dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.

Jini Dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jini Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jini dosa using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jini Dosa:

1. Take For Dosa batter
2. Take 1 cup urad dal
3. Prepare 3 cup rice
4. Take 1/2 tsp methi seeds
5. Prepare Salt as per taste
6. Prepare Water as required
7. Take For Masala stuffing
8. Prepare 1 tsp ketchup
9. Take 1 tbsp chopped tomato
10. Take 1 tbsp chopped capsicum
11. Get 1 tsp chopped coriander leaves
12. Make ready 1 tsp cheese spread (optional)
13. Make ready 1/4 tsp pav bhaji masala
14. Get 1 tsp butter
15. Make ready 1/2 cheese cube

The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.

Steps to make Jini Dosa:

1. Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
2. After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
3. In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
4. Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
5. Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.

I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..

So that is going to wrap this up with this special food jini dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!